Brew & Cellar


Job ID:



Atlanta, GA, US 


$39,000.00 per year

Job Views:


Employment Type:

Full time



Position Title:

Brew & Cellar

Job Description:

  • Wort production
  • Yeast management
  • Monitoring of product throughout fermentation
  • All aspects of cellar work - including CIP/SIP of fermentation, bright beer tanks and packaging equipment, dry hopping and fining in process beer, and racking and carbonating finished beer
  • QA/QC duties, including sensory evaluation and lab work
  • General brewery cleaning
  • Attend industry events and give brewery tours as needed
  • Raw materials monitoring, receiving and handling
  • Collaborate with Head Brewer and brewing team on any processes that may impact beer quality
  • Follow written SOP’s; accountable for SOP execution
  • Monitoring brewing and processing of batches to control quality, consistency and efficiency
  • Monitoring, executing and reporting daily, weekly, monthly and yearly cleaning and maintenance tasks
  • Ensure and maintain the highest safety standards for production and brewery staff
  • Communicate daily with Production Manager and Head Brewer on scheduled tasks, issues encountered, and priorities
  • Attend weekly production meetings

Job Requirements:

  • At least 3 years directly relevant work experience
  • Exceptional communication skills
  • Excellent sensory analysis skills to maintain quality
  • Strong attention to detail
  • Excellent organization and time management skills
  • Excellent work ethic and high sense of urgency
  • Forklift driving skills
  • Full understanding of all CIP processes that are needed for operating the cellar & brewhouse
  • Understanding of complete tank break down, inspection and the associated record keeping
  • Fully competent in day to day cellar & brewing operations
  • Full understanding of SOP’s of all aspects of the cellar & brew process
  • Work 40 hours per week and receive approval for overtime hours worked
  • Willingness to take on other production duties as directed by Production Manager
  • Strong troubleshooting and problem -olving skills
  • Full understanding of all cellar & brew equipment and utilities

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Monday Night Brewing

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670 Trabert Ave NW
Atlanta, GA, United States

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