3 brewers / 3 Brasseurs

3 brewers / 3 Brasseurs jobs

Our story began over 100 years ago in Lille, France when three brewers joined forces to create a brewery that would grow to become one of the most important in the country. In 1985, the descendents of the original founders opened their first neighbourhood microbrewery – long before anyone had even heard of a “microbrewery” or “craft beer”.

The key to our success then, as it is now, is an unrelenting passion for creating the perfect pint. That’s why our beer is brewed in-house, just steps from your table, by brewers who understand that brewing beer is a magical combination of art, science and dedication. They also have a great respect for the history of brewing and the craftsmanship of those who brewed before them.

Each of our neighbourhood locations truly pays homage to the past – when each village had its own brewer. While our passion for beer remains unchanged, we do embrace change if it elevates your beer experience. We’ve crafted a menu of food that pairs with individual beers to enhance the flavours and to elevate your overall sensory experience. In that case, change is good. And delicious.

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